新西兰的牛羊以天然放牧饲育的方式饲养。 因此新西兰牛羊产出的肉质比其它喂食谷物 的一般肉质有更高比率的瘦肉,并含有丰富 的蛋白质、维生素B群、锌和铁质,但油花 、脂肪、胆固醇含量相对较低。
New Zealand's cattle and sheep are raised on natural pasture breeding. As a result, New Zealand cattle and sheep produce meat that is better than other grain-fed meats. The general quality of meat has a higher ratio of lean meat and is rich in protein, B vitamins, zinc and iron, but oil fat, cholesterol content is relatively low.
新西兰的牛羊肉供应有着成熟的产业链,饲养有规范的流程,牛羊肉生产经过严格质量把控,确保天然健康无污染。
The supply of beef and lamb in New Zealand has a mature industrial chain, and there is a standardized process for feeding. The production of beef and lamb has undergone strict quality control to ensure natural health and no pollution.
牛肉 (Beef):大牛及小牛酮体,各种精分部位(如:牛排,牛肩肉,
牛腩肉等)
羊肉 (Lamb): 大羊(羊酮体,四分体及六分体),羔羊(羊酮体,
四分体及六分体)
出口商 (Export Company):Synergetix International Trading Limited
(NZBN: 9429047806672)
地址 (Address):Smales Farm, 72 Taharoto Road, Takapuna, Auckland 0618, New Zealand
邮箱 (Email):Lewis_synergetix@outlook.com
电话 (Phone):0064-272788822
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